Bacon Quiche

This is another quiche that my kids enjoy. Bacon Quiche.

I started out by cooking a package of bacon. I like to cook my bacon on a cookie sheet at about 350 for  15-20 minutes or until crispy. I than take it off the pan and place it on paper towels to get the extra grease off. After it is cool chop the bacon into small pieces. Set aside.

Next get your pie crust ready. You can either make your own use the ones that are already made. I used a pre-made one for this recipe. If you pre bake the crust a short time before you add the liquid it doesn't make a soggy crust.

Once you have the crust done place the cheese and bacon on the bottom of the crust.

You than add the egg mixture which is egg, milk, thyme and pepper.

You than bake it in a 375 degree oven for about 30 minutes or until set.

Bacon Quiche

1 pie crust (either homemade or pre made)

Filling

1 package bacon cooked and chopped into small pieces

4 large eggs

1 1/2 cups milk

1/4 dried thyme

1/8 teaspoon pepper

1 cup shredded cheddar cheese

Crust pre-bake at about 400 degrees until 8-10 minutes. Let cool

In a mixing bowl combine the eggs, milk, thyme, and pepper. 

Put the bacon and cheese in the crust and pour the egg mixture on top of that. Bake at 375 degrees for about 30 minutes or until the filling is set. 

Serve with a side salad and enjoy.

Happy Baking!