It's still summer time and I found some blueberry bushes in our back yard so we have plenty of blueberries. They are sweet and juicy. So I made blueberry pancakes. To go with them I made a peach syrup. I can only eat cooked peaches as I have an oral allergy to certain fruits, but that is another story.
The pancakes are my dad's recipe which I think was also my grandpa's recipe I just added the blueberries to them.
Pancakes
2 cups flour
1 Tablespoon Baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar
2 Tablespoon cooking oil
2 cups milk or buttermilk
2 tablespoons vinegar or lemon Juice
6 eggs, separated
blueberries
Mix together dry ingredients. Add the egg yolks right to dry mixture. Beat the egg whites until stiff, set aside. Add the oil, milk, and lemon juice. Stir thoroughly. Fold in egg whites. Place about 1/4 cup of pancake batter on a hot griddle. Add the blueberries. Cook till ready to flip and finish cooking on the other side.
Enjoy.
Peach Syrup
7 peaches, peeled, pit removed and chopped
1/2 cup water
2 tablespoons cornstarch
1/2 cup sugar
Place the peaches in a sauce pan. Add the water, cornstarch, and sugar. Stir till combined. Cook on medium heat till bubbly about 5-8 mintues. Use a potato masher and mash the peaches. Cook a little longer.
Either eat warm or let cool and enjoy.
Happy Baking!
No comments:
Post a Comment